Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion – Gard Mo

Ingredients

• Red onion - ~ 3 medium (or as much as will fit into a pint container)
• Caulilini - – 1 handful (~6 stalks)
• Red bell pepper - – 1 handful (~10 strips)
• Corn - ~ 2 c (half of the quart deli received)
• Salt - – 1 T, plus some to taste
• Sugar - – 2 T
• Neutral Vinegar - – ⅓ c
• Red wine vinegar, white wine vinegar, or white vinegar - – ⅓ c
• Coriander, whole (optional) - – 1 t
• Oil - – 3 T
• Corn tortillas - – 6-8 ea
• Green Garlic Salt or Spring Onion Salt (onion or garlic powder works) - – 2 t
• Cherry Bomb Salt - – to taste