Recipe: <!-- -->Parsley Toasts with Caviar<!-- -->
Make any day of the week a special occasion with these light, elegant appetizers. Flutes of sparkling wine are just the right accompaniment.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 slices sandwich bread, crusts removed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons finely chopped fresh parsley
- 5 teaspoons black caviar
- 1 tablespoon crème fraîche (or sour cream)
- Chopped fresh chives, for garnish (optional)
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