Crispy Baked Chicken Wings
Discover how to make crispy baked chicken wings with a flavorful coating and delicious buffalo sauce, offering a healthier alternative to traditional fried wings.
Ingredients
- 4 pounds chicken wings (halved at joints, wingtips discarded)
- 2 tablespoons baking powder (aluminum-free)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/3 cup Frank’s Hot Wings Sauce
- 1 1/2 cups light brown sugar
- 1 tablespoon water
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