simple black olive and caper dip - Calgary Avansino | eat.feel.live.well
This simple black olive and caper dip transports you to the Mediterranean within minutes (that's as long as it takes to make it!).
Ingredients
- Switch:
- Grams
- Cups
- 150g black kalamata olives, pitted (plus extra to serve)
- 2 tbsp capers, rinsed
- Small handful fresh flat leaf parsley - no stems
- 3 tbsp ricotta cheese
- 1 tbsp lemon juice
- 1 and 1/2 tbsp extra virgin olive oil
- Salt and pepper, to season
- 1 and 1/4 cups black kalamata olives, pitted (plus extra to serve)
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