Black olive tapenade - Keto Diet App
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Ingredients
- 5 oz. (150g) Kalamata black olives pitted
- 3 tbsp (50ml) Extra virgin olive oil
- ½ oz. (15g) Capers
- ½ oz. (15g) Parsley
- 2 Anchovy fillets
- 2 Garlic cloves, finely chopped
- 2 Thyme sprigs leave only
- 1 lemon, juiced
- Sea salt to season
- Black pepper to season
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