Recipes from MaWooby's Restaurant | The Restaurant Museum

Ingredients

• 2 slices of stale white bread
• 1/2 pound blue cheese
• 3 tablespoons clarified butter, divided
• 1/2 cup finely chopped onion
• A pinch plus 1 teaspoon salt
• 3/4 pound ground chuck
• 3/4 pound ground pork
• 2 large egg yolks
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly grated nutmeg
• 1-2 large jars of tomato sauce
• 1 cup of dry sherry