Jamie Oliver’s Punchy Welsh Rarebit | Great British Food Awards
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1. Place the bread in the air-fryer drawer and toast for 5 minutes at 200ºC. 2. Whisk the egg in a bowl until light and foamy, then finely grate in the...
Ingredients
- 2 large slices of good bread (1½cm-thick)
- 1 free-range egg
- 50g Red Leicester or Cheddar cheese
- 1 tbsp half-fat crème fraîche
- 1 heaped tsp English mustard
- 25g jarred sliced jalapeños
- 1 eating apple
- 1 little gem lettuce
- Extra virgin olive oil
- Red wine vinegar
- Optional: Worcestershire sauce
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