Spaghetti with Lion's Head Meatballs Recipe | Food Network

Ingredients

• 1 cup "lite" coconut milk
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon curry powder
• 1 pound lean ground pork or beef
• 1/2 cup chopped scallions
• 1/4 cup minced leek, white and pale green part only
• 2 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 1 tablespoon toasted sesame oil
• 1 tablespoon finely chopped fresh ginger
• 2 teaspoons seeded and minced fresh chile pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 tablespoons extra-virgin olive oil
• 12 ounces spaghetti or spaghettini
• 1/4 cup chopped fresh basil or Thai basil leaves
• 1 tablespoon freshly grated lemon zest