Foryoueats: Lion’s Head Meatballs | Marion's Kitchen
This recipe for Lion's Head Meatballs from Marion's Kitchen combines a mix of beef and pork mince with ginger, garlic, and a blend of Asian sauces and seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 400g (14 oz) beef mince
- 150g (5 oz) pork mince
- 2 tbsp finely chopped ginger
- 2 garlic cloves, finely grated
- ¼ cup finely chopped coriander, plus extra to serve
- 2 tbsp soy sauce
- 2 tbsp Chinese Shaoxing cooking wine
- 2 tbsp beef stock
- 1 egg
- 1 tsp sea salt
- 1 tsp sugar
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