Lamb chops with thyme, chilli & Greek htipiti - Good Food Middle East
Serve lamb chops with htipiti for a lovely Greek-inspired dish with fabulous flavours. Olive oil-roasted baby potatoes make a great accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 12 lamb cutlets
- 3 thyme sprigs, leaves picked
- 1 tsp chilli flakes
- 2 tbsp extra virgin olive oil
- 235g roasted red peppers from a jar, drained
- 175g feta, crumbled
- 2 spring onions, finely chopped
- 2 garlic cloves very finely chopped
- 2 thyme sprigs, leaves picked
- 4 tbsp extra virgin olive oil
- squeeze of lemon juice (optional)
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