Gingerbread Loaf Recipe | Selefina Spices
Discover the best gingerbread loaf recipe! Moist, flavorful, and easy to prepare. Perfect for holiday baking or cozy winter moments. A recipe by Selefina creator Brianna.
Keywords
- Spices
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Sifter
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Pastry brush
- Offset spatula
- Plate
Ingredients
- ½ cup (113g) unsalted butter, softened
- 1 cup (198g) granulated sugar
- ½ tsp vanilla extract
- 1 egg
- 1 cup (225g) overripe bananas, about 2 medium
- 1½ cup (180g) all-purpose flour
- 1 tsp baking soda
- 2 tsp ginger root, ground
- 2 tsp cinnamon (cassia), ground
- ½ tsp nutmeg, ground
- 1 tsp cloves, ground
- ½ cup (113g) cream cheese, softened
- 1 vanilla bean, split
- 1½ cup (170g) powdered sugar, sifted
- crystallized ginger, small pieces, for topping
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