Sausage Peppers Egg Rolls | Charlotte Fashion Plate

Ingredients

• 12 egg roll wrappers
• 1 pound hot or mild sausage links (casing removed)
• 1 red or orange bell pepper, diced
• 1 green bell pepper, diced
• 1/4 white onion, minced
• 1/2 teaspoon kosher salt
• 1 cup shredded mozzarella cheese
• egg wash (1 egg + 1 teaspoon water)
• canola oil for deep frying
• 2 tablespoons freshly grated Parmesan cheese (for garnish)
• 1 tablespoon fresh chiffonade basil (for garnish)
• 1 cup marinara sauce for dipping