» Potato Buttermilk Bread | A Recipe From Everyday Epicurean «

Ingredients

• 1 cup of warm water (around 24C to 37C)
• 1 cup of potato flour
• 1.5 Tablespoons of active dry yeast
• a large pinch of sugar
• 2 cups of plain Baker’s flour
• 1 Tablespoon of salt
• 1 cup warm Buttermilk
• 2 Tablespoons of Butter (melted in the buttermilk)
• 2 Tablespoons of Sugar
• 3 to 4 cups of plain Baker’s flour