Buttermilk Potato Bread | Just A Pinch Recipes
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get
Ingredients
- 1 large potato, peeled and cubed (1 1/4 c of potato, if that helps with size)
- - water
- 1 1/2 tablespoon(s) yeast or 2 pkgs
- 3 tablespoon(s) sugar
- 1 cup(s) buttermilk
- 3 tablespoon(s) butter
- 1 tablespoon(s) sea salt
- 4-6 cup(s) bread flour
- 1 - egg
- 1 tablespoon(s) cream
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