Grilled Italian Tilapia and Vegetable Salad - Delicious Living

Ingredients

• 1 zucchini (sliced thinly lengthwise)
• 1 medium onion, (sliced into ½-inch-thick wedges-preserve root end)
• 1 red bell pepper (cored and halved)
• 1 cup fresh parsley leaves (washed and dried)
• 4 cups arugula (washed and dried)
• 1 large tilapia filets
• 1/2 teaspoon minced fresh thyme
• 2 tablespoons pumpkin seeds (roasted)
• 2 tablespoons golden raisins
• BALSAMIC DRESSING
• 1/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard