How to Make My Grandmother's Best Fried Green Tomatoes

Name: How to Make My Grandmother's Best Fried Green Tomatoes
Total time: 55 min
Ingredients: 3 medium green tomatoes (about 1 pound or 450g), sliced into 1/2-inch thick rounds; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup (120g) all-purpose flour; 1 cup (120g) cornmeal; 1/2 teaspoon cayenne pepper (optional); 1 cup (240ml) buttermilk; 1 large egg; 1 cup (240ml) vegetable oil or peanut oil (for frying)

55recipes.com

Have you ever craved that crunch of fried green tomatoes? This recipe brings my grandmother's secrets to life, perfect for a cozy dinner or gathering.

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Ingredients

3 medium green tomatoes (about 1 pound or 450g), sliced into 1/2-inch thick rounds
1 teaspoon salt
1 teaspoon black pepper
1 cup (120g) all-purpose flour
1 cup (120g) cornmeal
1/2 teaspoon cayenne pepper (optional)
1 cup (240ml) buttermilk
1 large egg
1 cup (240ml) vegetable oil or peanut oil (for frying)