Sweet Potato Casserole with Bacon-Brown Sugar Topping
Sure, marshmallows have their place, but this Thanksgiving, we set out to make a casserole with a little more adult appeal.
Keywords
- Side Dishes
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Cooking tools:
- Food processor
- Souffle dish
- Nonstick skillet
- Baking sheet
- Oven
- Aluminum foil
- Stove
- Paper towel
- Plate
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
- 1/4 cup packed brown sugar
- 5 slices bacon
- 4 tablespoons unsalted butter, cut into 6 pieces
- 1/4 cup heavy cream
- 1/2 teaspoon grated orange zest plus 2 tablespoons juice
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
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