Sweet Potato Casserole with Pecan Brown Sugar Crumb Topping
A Thanksgiving Day staple, this sweet potato casserole with pecan brown sugar crumb topping is one you and yours will RAVE about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 8 lbs sweet potatoes
- 5 large eggs
- 4 tablespoons maple syrup
- 3 tablespoons vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 3 teaspoons Kosher salt
- 2 cups packed Golden Barrel organic brown sugar
- 1 cup chopped pecans
- 1/2 cup (1 stick) chilled butter, cut into pieces
- 4 teaspoons ground cinnamon
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