Foryoueats: My Favorite Blueberry Scones

Name: Foryoueats: My Favorite Blueberry Scones
Total time: 55 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoonsbaking powder; 1 teaspoon ground cinnamon; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar and vanilla icing

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This recipe creates my favorite blueberry scones. These delicious scones are made with all-purpose flour, granulated sugar, baking powder, cinnamon, salt, unsalted butter, heavy cream, egg, vanilla...

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
1/2 cup (100g)granulated sugar
2 and 1/2 teaspoonsbaking powder
1 teaspoon ground cinnamon
1/2 teaspoonsalt
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing)
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1 heaping cup (140g) fresh or frozen blueberries (do not thaw)
for topping: coarse sugar and vanilla icing