Parsi Banana Pudding with Pistachios - The Cook's Cook

Parsi Banana Pudding with Pistachios - The Cook's Cook

www.thecookscook.com

This Parsi banana pudding reflects the custard-based desserts introduced during the colonial era. The custard, often called custer, is poured over kera,

View Original

Share this recipe:

Ingredients

  • 500 ml (2 cups) whole milk
  • 113 g (1/2 cup) granulated sugar
  • 1 teaspoon cornstarch
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 125 ml (1/2 cup) heavy cream
  • 6 firm bananas, sliced
  • 2 teaspoons granulated sugar
  • Freshly squeezed juice of 2 lemons or limes
  • 50 g (2 ounces) pistachios, chopped

More Like This