Parsi Banana Pudding with Pistachios - The Cook's Cook
This Parsi banana pudding reflects the custard-based desserts introduced during the colonial era. The custard, often called custer, is poured over kera,
Ingredients
- 500 ml (2 cups) whole milk
- 113 g (1/2 cup) granulated sugar
- 1 teaspoon cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 125 ml (1/2 cup) heavy cream
- 6 firm bananas, sliced
- 2 teaspoons granulated sugar
- Freshly squeezed juice of 2 lemons or limes
- 50 g (2 ounces) pistachios, chopped
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