Banana Pudding Cheesecake - Alas, A Website
Directions
Ingredients
- Roasted Bananas
- 2 brown speckled bananas, skins on and sliced down the middle length-wise
- 1 tbsp granulated sugar
- Nilla Wafer Crust
- 2 cups (275g) ground Nilla Wafers (almost an entire box)
- 2 tbsp granulated sugar
- 1/2 cup (110g) unsalted butter, melted
- Pinch of salt
- Banana Cheesecake
- 4 8oz blocks full fat Philadelphia cream cheesecake, room temp
- 3/4 cup (150g) granulated sugar
- 2 tbsp cornstarch
- 1/3 cup (80g) sour cream, room temp
- 2 tsp vanilla extract
- 3 large eggs, room temp
- Banana Pudding Topping
- 2 brown speckled bananas, sliced
- 1/2 of a 3.4 oz package instant vanilla pudding
- 1 cup (240g) cold milk
- 2 cups (480g) heavy whipping cream
- 1 tbsp powdered sugar
- A handful of crushed Nilla Wafers
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