Sardine, Tomato & Feta Crisps | Club des Millionnaires

Sardine, Tomato & Feta Crisps | Club des Millionnaires

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Ingredients

  • 1 can refried beans
  • 2 ripe avocados
  • 1 lime, juice and zest
  • ⅛ cup shallot, diced
  • 1 garlic clove, minced
  • 1 ½ cup sour cream
  • ½ tsp cumin
  • 1 cup Authentica Arrabiata Sauce
  • 1 can (124g) Club des Millionnaires Skinless Boneless Sardines in Water, drained and roughly chopped
  • ½ cup cilantro, chopped
  • ½ cup pickled jalapeno, *optional
  • Tortilla chips, for serving

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