Sardine, Tomato, And Feta Crisps - Nonna Pia's

Ingredients

• 1 can refried beans
• 2 ripe avocados
• 1 lime, juice and zest
• 1/8 cup shallot, diced
• 1 garlic clove, minced
• 1 1/2 cup sour cream
• 1/2 tsp cumin
• 1 cup Nonna Pia’s Arrabiata sauce
• 1 can (124g) Club Des Millionnaires Skinless Boneless Sardines in Water , drained and roughly chopped
• 1/2 cup cilantro, chopped
• 1/2 cup pickled jalapeno, *optional
• Tortilla chips, for serving