Zesty Pan Fried Cod in Citrus Basil Butter Sauce Recipe

Zesty Pan Fried Cod in Citrus Basil Butter Sauce Recipe

www.beardandbonnet.com

Succulent pan fried cod with zesty citrus basil butter sauce awakens the senses. Try this mouthwatering recipe and serve up tender cod with a fresh, tangy sauce for an unforgettable seafood dish.

View full recipe on www.beardandbonnet.com

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Plate
  • Paper towel

Ingredients

  • 2 (8 ounces/226 grams) white cod filets
  • 2 oranges
  • 1 lemon
  • 3 tablespoons unsalted butter
  • 1 teaspoon light brown sugar
  • ½ cup (120 milliliters) olive oil
  • Salt
  • Black pepper
  • Fresh basil

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