Easy Cod in a Tomato Lemon Butter Sauce Recipe / Zesty Joy
Cook cod in a tangy tomato-lemon butter sauce for a quick, restaurant-quality dinner. This simple recipe transforms ordinary fish into an extraordinary meal, making it perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound cod
- 1 pound cherry tomatoes, sliced in half
- 3 cloves garlic, chopped
- 3 green onions, sliced and divided (whites and greens)
- 1 pinch red pepper flakes
- ½ cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
- Salt to taste
- Pepper to taste
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