You'll Want These Crispy Potatoes with Cheese Dip at Your Next Party
Instead of the classic aioli with patatas bravas, we've paired the crispy potatoes with melty, gooey cheese dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 teaspoons sea salt (plus more to taste)
- 1 pound fingerling potatoes (halved)
- 2 tablespoons unsalted butter
- Freshly ground black pepper (to taste)
- Flaky salt (to garnish)
- 1 tablespoon olive oil
- 1 shallot (diced)
- 1 jalapeño pepper (seeded and diced)
- ½ red bell pepper (seeded and diced)
- 2 cloves garlic (minced)
- Pinch sea salt
- 1 cup mild lager beer
- 8 ounces mascarpone cheese (room temperature)
- 12 ounces cheddar cheese (grated)
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