Appalachian Potted Meat Salad | Just A Pinch Recipes

Name: Appalachian Potted Meat Salad | Just A Pinch Recipes
Ingredients: 3 can(s) potted meat (the small cans); 3 - hard boiled eggs; 1/4 cup(s) mayonnaise (more if you like); 1 tablespoon(s) mustard (more if you like); 3 tablespoon(s) dill pickle relish (or sweet your choice); 4 tablespoon(s) fine diced onions or dried onion flakes (i use the flakes most times); - salt and pepper to taste

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Hard boil 3 eggs. While eggs are boiling mix 3 cans of Potted Meat, Mayo, Mustard, Dill or Sweet relish, Onions and Salt and Pepper in a bowl and stir well. Peel and chop...

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Ingredients

3 can(s) potted meat (the small cans)
3 - hard boiled eggs
1/4 cup(s) mayonnaise (more if you like)
1 tablespoon(s) mustard (more if you like)
3 tablespoon(s) dill pickle relish (or sweet your choice)
4 tablespoon(s) fine diced onions or dried onion flakes (i use the flakes most times)
- salt and pepper to taste