Mexican Potato Stacks - HAPPY VEG
Mexican Potato Stacks: Perfect slices of potato topped with refried beans, guacamole, and cheese. Easy to make, oven-baked to perfection. Enjoy with sour cream and hot sauce!
Ingredients
- 4 Russet potatoes, sliced to 3/16th “
- 3 Tbsp. EVOO
- 398ml can Refried Beans
- 1 Red Onion, diced (reserve 1 Tbsp.)
- 1 Tsp. Cumin
- ½ Tsp. Chili Powder
- ½ Tsp. Garlic Powder
- ½ Tsp. Onion Powder
- ½ Tsp. Dried Oregano
- 10 slices Cheddar from the brick, halved
- 2 Avocados
- ½ Roma Tomato, seeded & diced
- 1 Lime
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