Milk Chocolate Mousse Crumble – Artisan Coffee Co.
A delicious and easy to make chocolate mousse with an optional addition of an indulgent espresso cream.
Ingredients
- 60g milk
- 160g milk chocolate
- 230g whipping cream*
- 1 leaf (1.6g) Platinum grade gelatine sheet
- 125g golden castor sugar
- 125g plain flour
- 60g cocoa powder
- 80g butter
- 1 pinch of salt
- 100g whipping cream*
- 20g castor sugar
- 25g fresh espresso (cooled)
- *If you can't find whipping cream you can substitute with 1/2 single cream and 1/2 double cream.
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