Instant Pot Shredded Beef | Natalie Cooks

Name: Instant Pot Shredded Beef | Natalie Cooks
Total time: 77 min
Ingredients: 2-3 lbs beef chuck roast, (cut into 2-inch wide chunks (see video)); 1 ½ tsp kosher salt, (divided); Black pepper; 1 tbsp olive oil; 2 carrots, (chopped*); 2 celery stalks, (chopped*); 3 cloves garlic, (chopped); 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp dried thyme; ½ tsp ground cinnamon; 1 (14-15 oz) can whole peeled tomatoes; 2 tsp soy sauce or tamari; *You want about 1.5 cups worth of any combination of chopped aromatic veggies ((carrot, onion, celery, and/or bell pepper).); Tacos: tortilla + beef + cheese + pickled red onion or pickled jalapeno + cilantro.; Quesadilla or grilled cheese: beef + cheese + pickled jalapeno or pickled red onions.; Taco bowl: rice + beef + beans + salsa + guac.

nataliecooks.com

This is the only shredded beef recipe you’ll ever need! It’s so easy to make and you get perfectly shreddy, juicy beef every time. A can of tomatoes, aromat ...

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Ingredients

2-3 lbs beef chuck roast, (cut into 2-inch wide chunks (see video))
1 ½ tsp kosher salt, (divided)
Black pepper
1 tbsp olive oil
2 carrots, (chopped*)
2 celery stalks, (chopped*)
3 cloves garlic, (chopped)
2 tsp ground cumin
2 tsp dried oregano
1 tsp dried thyme
½ tsp ground cinnamon
1 (14-15 oz) can whole peeled tomatoes
2 tsp soy sauce or tamari
*You want about 1.5 cups worth of any combination of chopped aromatic veggies ((carrot, onion, celery, and/or bell pepper).)
Tacos: tortilla + beef + cheese + pickled red onion or pickled jalapeno + cilantro.
Quesadilla or grilled cheese: beef + cheese + pickled jalapeno or pickled red onions.
Taco bowl: rice + beef + beans + salsa + guac.