Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes | Bella Sun Luci
We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.
Ingredients
- 20 ounces pizza dough (makes 4/5 oz. calzones)
- ¼ cup Bella Sun Luci extra virgin olive oil
- 16 ounces ricotta
- 8 ounces parmesan cheese, grated or shredded
- 1-box frozen chopped spinach, thawed and strained
- 6 ounces chopped kalamata olives or black olives
- 2 - (3.5 oz. bags) Bella Sun Luci sun dried tomatoes julienne, chopped into smaller pieces
- Salt and fresh cracked pepper to taste
- 1 - 2 Tbsp. flour for dusting
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