Olive Pizza with California Sun Dried Tomato Pizza Sauce | Bella Sun Luci

Ingredients

• 7 oz pizza dough, rolled out very thin
• 1 ½ - 2 oz Bella Sun Luci California Style Pizza Sauce
• 1 oz fresh mozzarella (preferably the kind in water, water drained, the cheese gently squeezed of excess water)
• 3 pitted whole Kalamata olives
• 3 pitted jumbo Sicilian olives, cut into large pieces
• Several fresh basil leaves and florets, half for baking onto the pizza and half for garnish
• *The olives, when baked, have a slightly milder and ‘cleaner’ flavor and softer, more luscious texture.