» Stuffed Sole Fillets with Crab and Grapes

Ingredients

• 1 pound (1 1/2 cups) crab meat, flaked and free of shell fragments
• 2 tablespoons celery, minced
• 2 tablespoons green onion, thinly sliced
• 2 tablespoons red bell pepper, minced
• 1/2 cup California green seedless grapes, coarsely chopped
• 3 tablespoons mayonnaise
• 1/2 teaspoon ‘Old Bay’ seasoning salt
• 1 cup seasoned dry breadcrumbs
• 1 pound (4, 4 oz. size) sole fillets
• 1 cup seasoned bread crumbs
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup low sodium chicken broth
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 3/4 cup California green seedless grapes
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon flour
• 1 tablespoon water
• 6 tablespoons softened butter