Vegan Loaded Nachos with BBQ “Pulled Pork” | Natural Grocers

Ingredients

• 1 (7.9-ounce) can young jackfruit
• 1⁄2 cup medium organic yellow onion, diced
• 2 tablespoons Natural Grocers® Brand Organic Extra Virgin Olive Oil
• 2 cloves organic garlic, minced
• 1⁄8 teaspoon Natural Grocers Brand Bulk Organic Ground Smoked Paprika
• 1⁄4 teaspoon Natural Grocers Brand Bulk Real Salt
• 1⁄8 teaspoon Natural Grocers Brand Bulk Organic Chipotle Chili Pepper Powder
• 1⁄3 cup BBQ sauce of your choice
• 1 1⁄4 cups peeled and chopped organic russet or Yukon Gold potato
• 1 1⁄4 cups organic carrot, peeled and chopped
• 1⁄2 cup organic yellow onion, diced
• 4 cloves organic garlic
• 1 cup water or vegetable stock
• 3 tablespoons Natural Grocers Brand Bulk Nutritional Yeast
• 2 tablespoons Natural Grocers Brand Organic Extra Virgin Olive Oil, optional
• 1 tablespoon organic lemon juice from 1/2 of a small lemon, freshly squeezed
• 1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt, or to taste
• 1⁄4 teaspoon Natural Grocers Brand Bulk Organic Chipotle Chili Pepper Powder
• 1⁄8 teaspoon Natural Grocers Brand Bulk Organic Ground Black Pepper, or to taste
• 1⁄2 package Natural Grocers Brand Organic Corn Tortilla Chips
• 1 (15-ounce) can Natural Grocers Brand Organic Black Beans, drained
• 3⁄4 cup organic salsa, or more as desired for serving (optional)
• 1⁄2 cup vegan sour cream, or ½ cup vegan mayonnaise mixed with 2 teaspoons lemon juice
• 1 organic Roma tomato, diced
• 1⁄4 cup organic red onion, diced
• 1 organic avocado, cut into ½-inch cubes, or ½ cup guacamole
• 2 tablespoons organic cilantro, chopped
• 1⁄4 cup Natural Grocers Brand Bulk Organic Pumpkin Seeds, toasted if desired
• 1 organic lime, cut into 6 wedges