Grilled Jackfruit Nachos | Reynolds Brands

Ingredients

• 4 cups young (unripe) jackfruit, rinsed
• 1 1/2 cups barbecue sauce, divided
• 1 cup water
• 6 cups tortilla chips
• 1 cup nacho cheese sauce
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, sliced in half
• 1/2 cup roasted sweet corn
• 1/2 red onion, thinly sliced
• 1 jalapeño, sliced in 1/8-inch rounds
• 1/4 cup sour cream
• 2 tablespoons fresh cilantro leaves
• Reynolds Wrap® Non-Stick Foil