Soft Gingerbread Latte Cookies with Brown Butter Icing Recipe - Zest Plate

Ingredients

• 1½ sticks soft butter, salted.
• ¾ cup brown sugar, light or dark.
• 3 tablespoons espresso or instant coffee powder.
• 2 teaspoons vanilla extract.
• 1 large egg.
• ⅓ cup blackstrap molasses.
• 2¼ cups flour, plus extra if needed.
• 1¼ teaspoons baking soda.
• 2 teaspoons ground ginger.
• 1 teaspoon ground cinnamon.
• ½ teaspoon salt.
• Sugar for rolling.
• 1 stick salted butter for icing.
• 1¾ cups powdered sugar for icing.
• 3 tablespoons milk for icing.
• ½ teaspoon vanilla powder for icing.
• Pinch of cinnamon for icing.