Soft Gingerbread Latte Cookies with Creamy White Chocolate - Iam Cooker

Ingredients

• Whole rolled traditional oats (2 cups/170g).
• Plain flour (1 2/3 cups/210g).
• Coffee powder (2 teaspoons).
• Baking soda (1 teaspoon).
• Salt (1/4 teaspoon).
• Powdered ginger (1 teaspoon).
• Ground cinnamon (1 teaspoon).
• Fresh ground nutmeg (1/4 teaspoon).
• Crushed cloves (1/8 teaspoon).
• Soft unsalted butter (3/4 cup/170g).
• Packed brown sugar, any shade (1 cup/200g).
• Regular white sugar (1/4 cup/50g).
• One big egg at room temp (1).
• Regular or dark molasses (1/4 cup/75g).
• Chopped white chocolate blocks (8 ounces/226g).
• Cooking oil or melted coconut oil (1 teaspoon).
• Coffee powder for finishing (1/2 teaspoon).
• Nutmeg and cinnamon for dusting.