Really, Really Easy Chocolate Raspberry Mousse - Restaurant Association of Nova Scotia

Really, Really Easy Chocolate Raspberry Mousse - Restaurant Association of Nova Scotia

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Really, Really Easy Chocolate Raspberry Mousse This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enou

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Ingredients

  • 1 bar (100 g) bittersweet (dark) chocolate, broken into small pieces
  • 1 cup (250 mL) 35% whipping cream
  • 2 tbsp (30 mL) granulated sugar
  • 1 tsp (5 mL) vanilla
  • 1-1/2 cups (375 mL) frozen raspberries, thawed and drained, divided

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