Marinated portobello mushrooms with provolone - Mayo Clinic
Portobello mushrooms are a good alternative to meat and hold up well when grilled.
Ingredients
- 2 portobello mushrooms, stemmed and wiped clean
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon dried rosemary
- 1 teaspoon minced garlic
- 1/4 cup grated (1 ounce) provolone cheese
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