Marinated portobello mushrooms with provolone - Mayo Clinic

Marinated portobello mushrooms with provolone - Mayo Clinic

www.mayoclinic.org

Portobello mushrooms are a good alternative to meat and hold up well when grilled.

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Ingredients

  • 2 portobello mushrooms, stemmed and wiped clean
  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon minced garlic
  • 1/4 cup grated (1 ounce) provolone cheese

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