Jolly Dutch Christmas Stollen Recipe: Holiday Magic in Bread

Name: Jolly Dutch Christmas Stollen Recipe: Holiday Magic in Bread
Total time: 60 min
Ingredients: 3 1/2 cups (875 grams) all-purpose flour; 1 large egg, beaten; 1/4 cup (57 grams) unsalted butter, melted; 1/2 cup (120 milliliters) warm milk (about 110°F or 43°C); 1/4 cup (60 milliliters) warm water (about 110°F or 43°C); 1/4 cup (50 grams) granulated sugar; 7 oz (200 grams) almond paste or marzipan; 1 packet (2.25 teaspoons) instant yeast; 1/2 cup raisins; 1/2 cup dried cranberries or chopped dried apricots; 1/2 teaspoon salt; 1/3 cup chopped almonds or pecans; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom (optional); 1/4 cup candied orange peel, finely chopped (optional); 1 tbsp rum or orange juice (to soak the dried fruit); 12 teaspoons milk (to soften, if needed); 2 tbsps unsalted butter, melted; Powdered sugar (for dusting)

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Classic festive Dutch Christmas stollen recipe brings warmth to holiday tables everywhere. Come celebrate the season with a slice of this sweet, fruit-studded bread tradition.

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