Kerststol: Dutch Christmas Stollen Recipe

Name: Kerststol: Dutch Christmas Stollen Recipe
Total time: 180 min
Ingredients: 250 g Blanched and skinned almonds; 250 g Sugar; 1 Egg; 1/2 tsp Almond extract; 1/2 Lemon; 160 g Thompson raisins; 140 g Golden raisins; 100 g Roasted and peeled hazelnuts, chopped; 35 g Candied orange peel; 400 g Almond Paste; 1 Egg yolk; 1 tbsp Water; 540 g All-purpose flour; 290 g Milk; 14 g Instant yeast; 60 g Superfine sugar (caster sugar / witte basterdsuiker); 10 g Salt; 85 g Unsalted Butter (At room temperature); 1 tsp Sepculaaskruiden; 2 tbsp Unsalted Butter (Melted); 2 tbsp Powdered Sugar

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Learn to make this traditional holiday bread, typically served at Christmas time. This easy stollen recipe creates two beautiful loaves filled with raisins, can

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