Spaghetti Bolognese — Robert St. John

Spaghetti Bolognese — Robert St. John

robertstjohn.com

Cook spaghetti using the directions on the package. Heat Bolognese in a 2 quart sauce pot and hold hot. Separately, heat marinara in a 1 quart sauce pot over…

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Ingredients

  • 1 lb. Dry spaghetti
  • 1 gallon Water
  • ¼ cup Kosher salt
  • 1 ½ cups Marinara (recipe xxx)
  • 2 Tbl Reserved pasta water
  • 4 cups Bolognese (about ½ cup per person)
  • Grated Parmigianino Reggiano as needed

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