Spaghetti Marinara — Robert St. John

Spaghetti Marinara — Robert St. John

robertstjohn.com

Bring the water and salt to a boil in a large stock pot. While you are waiting for the water to boil, prepare a large bowl of ice water. Add the dry pasta to…

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Ingredients

  • 1 lb. Dry spaghetti
  • 1 gallon Water
  • ¼ cup Kosher salt
  • 1 ½ cups Marinara (recipe xxx)
  • 2 Tbl Reserved pasta water
  • Grated Parmigianino Reggiano as needed

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