Lamb Cutlets With Spiced Carrot and Hazelnut Salad

Ingredients

• 1 tbsp olive oil
• 2 cloves of garlic, crushed
• 1 tsp ground cumin
• ½ tsp ground coriander
• 12 lamb cutlets, Frenched
• Spiced carrot and hazelnut salad
• 3 carrots, thinly sliced diagonally
• ½ Spanish onion, thinly sliced
• 70 gm hazelnuts, roasted and coarsely chopped (½ cup)
• 1 cup (loosely packed) mint leaves, large leaves coarsely torn
• 1 tbsp extra-virgin olive oil
• 1 tsp each of ground cumin, coriander and fennel