Spiced lamb cutlets with tomato and parsley salad
Spiced lamb cutlets with a fresh tomato and parsley salad—juicy and flavorful for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 12 french-trimmed lamb cutlets (600g)
- 4 egg tomatoes (300g), quartered
- 2 teaspoons olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, crushed
- 1 lebanese cucumber (130g), chopped coarsely
- 1/2 cup (100g) cottage cheese
- 1 cup loosely packed fresh flat-leaf parsley leaves
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