Kaju Keema - By Rahat Zaid - Recipe Masters

Ingredients

• ½ kg Minced meat - you can use any ground meat as per your choice mutton, beef or lamb.
• 2 medium onions sliced
• 2 tomatoes chopped
• 1/2 cup cashew nut
• 4-5 green chillies chopped
• 1 tbsp ginger garlic paste
• 1/2 cup beaten yoghurt
• 1 tsp cumin seeds
• 1 tsp black pepper powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala powder
• Juice of half a lime
• 1 cup water
• 4 tbsp oil
• Salt as per taste
• ½ cup fresh coriander and mint leaves