Banana Bread with Cream Cheese Filling - Food Gardening Network

Ingredients

• Bread
• 1 large egg
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 1 small mashed ripe bananas (about 2 large bananas)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt, optional and to taste
• Cream Cheese Filling
• 4 ounces softened brick-style cream cheese (lite is okay)
• 3 tablespoons all-purpose flour