Chocolate-dipped macadamia cookies
Delight in rich Chocolate-dipped Macadamia Cookies with a buttery base and toasted nuts. Perfect for cookie lovers! | epicuriantime.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Grater
- Microplane
- Citrus press
- Fork
Ingredients
- 1/2 cup (4 oz) unsalted butter, room temperature
- 1/3 cup confectioners' sugar
- 1 large egg yolk
- 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
- 1/8 teaspoon coarse salt
- 1/2 cup macadamia nuts, toasted and finely ground
- 1 cup all-purpose flour (spooned and leveled)
- 5 ounces bittersweet chocolate, chopped
- recipeIngredient ends
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