Lobster Three Ways
Lobster Three Ways: Enjoy this delicious recipe from Holland America Cruise Line provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Pot
- Stove
- Ice bath
- Saucepan
- Pan
- Slotted spoon
- Tongs
- Cutting board
- Chef's knife
- Kitchen shears
- Mixing bowl
- Whisk
- Plastic spatula
- Grill
- Grill pan
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Fine-mesh sieve
- Plate
- Serving platter
- Kitchen towel
- Paper towel
Ingredients
- 2 Lobsters – approx. 1.25lbs
- 8 L (or 2 Gallon) water
- 1/2 cup of salt
- 8 L (or 2 Gallon) of ice water
- Claws from lobster
- 1/4 cup butter
- 1 lemon, juiced and zested
- 1/2 cup white wine
- 1/2 cup white wine vinegar
- 1/2 lb butter
- 2 tbsp chives, chopped
- Lobster Tails, Cut in half
- Hollandaise
- 500 ml white wine
- 1 tbsp peppercorns, black
- 1 bunch of thyme
- 3 large egg yolks
- 250 ml butter, clarified
- 1/2 lemon, juiced
- Dash of each salt & pepper
More Like This
Lobster Macaroni
cruisescoop.com
Lobster Recipe
crowdcookware.com
Lobster Recipe
crowdcookware.com
Lobster Recipe
crowdcookware.com
Lobster with Hollandaise Recipe
greatbritishchefs.com
Lobsters with Three Sauces
bonapeti.com
Best Lobster Bisque Recipe - How To Make Lobster Bisque
delish.com
Lobster Bisque
cruisescoop.com