Lobster Macaroni
Holland America Cruise Line Recipe: Lobster Macaroni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Rolling pin
- Ramekin
- Oven
- Stove
- Saucepan
- Stockpot
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Wooden spoon
- Plastic wrap
- Refrigerator
- Baking dish
Ingredients
- 1/4 pound white or sweet onion, very finely minced
- 5 cups heavy cream
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground white pepper
- 12 tablespoons sea salt
- 4 live (1-pound) chicken lobsters, or
- 14 ounces cooked lobster meat
- 3 ounces sharp cheddar cheese, shredded
- 3 ounces Asiago cheese, grated
- 1 cup prepared garlic-seasoned croutons, crushed finely
- 1 pound dried large elbow macaroni
- 6 ounces grated Italian fontina cheese
- 1 tablespoon plus 1 teaspoon minced fresh tarragon leaves
- 6 ounces Delice de Bourgogne, sliced (optional, see note)
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